STICKY DATE CAKE RECIPE
Mix in pot on stove
250g dates
1 cup of Water
1/2 teaspoon of ginger spice
Boil for 5 minutes
Add 1 teaspoon of bicarbonate of Soda
Mix
Turn off heat and allow to cool.
Separately Cream
125g Butter
with 1 cup of Sugar
Add 3 eggs one at a time
Add 2 cups of self raising flour
and 1 teaspoon of ginger spice
Fold in Dates and mix
Cook in 180 DEG C Oven for 30 minutes to 1 hour depending on thickness of tin.
1 cup of brown Sugar
125g butter
3 table spoons of cream
Add all ingredients and bring to the boil, boil for 5 minutes and pour over pudding.
Printable version Sticky_Date_Pudding_Cake.pdf
